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Vintage Breads of the World by Mariana Honig Cookbook
Product Details
Vintage 1977 edition of Breads of the World by Mariana Honig baking cookbook. Hardcover with dust jacket as issued, some slight sun fading and shelf wear, but this is an unused and then excellent condition. “All the recipes are nutritionally sound, easy to follow and require little or no previous baking experience” “Bread! Heavy bread and light bread, warm bread, white bread, brown, black, sweet and just-right bread! Sourdough and Onion bread, croissants and bourbon buns, Pope Ladies, Poori, corn pone, Pan de Cuba, and Kanelbrod! Bread! Bread to bake, bread to make, bread to give. Bread to hold and smell... and eat!”
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.












