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Cook's Country Magazine America's Test Kitchen Lot of 6 2019-2020 Recipes ATK
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Product Details
Description
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Care Guide
This lot features six issues of Cook's Country magazine from America's Test Kitchen, dating from late 2019 through mid-2020. These magazines are renowned for their rigorously tested recipes, regional American favorites, and honest equipment reviews. Each issue is packed with step-by-step instructions, beautiful photography, and Why This Recipe Works explanations to help you succeed in the kitchen every time. Included Issues: August/September 2019: 12 Easy Ice Creams October/November 2019: Apple Cider Doughnuts December/January 2020: Let's Bake (Holiday Treats) February/March 2020: Cuban Sandwiches April/May 2020: Banana Pudding Pie Peomo: Garlic Roast Pork & Buttermilk Chicken feature Condition: The magazines are in good pre-owned condition with some light shelf wear typical of paper periodicals. Please see the high-resolution photos for the exact condition of the covers and spines.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.