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Roy Yamaguchi Feasts from Hawaii Cookbook Hardcover 1995 Fusion Recipes 1st Ed.
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Roy Yamaguchi's Feasts from Hawaii cookbook offers a masterclass in East-West fusion cuisine, blending traditional Hawaiian flavors with creative culinary techniques. This beautifully photographed hardcover volume features a wide array of recipes ranging from Kalua Pork Quesadillas to Hawaiian Spiny Lobster, all presented with the signature flair of the renowned chef. The book includes detailed instructions for appetizers, soups, salads, and main courses, alongside stunning imagery of the islands and finished dishes. Perfect for home cooks looking to bring the spirit of Aloha and sophisticated Pacific Rim flavors to their dining table. Author: Roy Yamaguchi & John Harrisson Publisher: Ten Speed Press Publication Year: 1995 Format: Hardcover Language: English Topic: Hawaiian Cookery, Fusion Cuisine ISBN: 0-8815-637-8 Pages: 211 Special Features: Illustrated, Indexed Origin: Printed in Hong Kong Keywords: Pacific Rim, Polynesian, Tropical, Seafood, Asian Fusion, Chef Recipes, Culinary Art, Island Life, Gastronomy, Gift Idea, Coffee Table Book, Rare Finds, Vintage 90s Thank you so much for supporting my small business!!!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.